Pick your plates.

26 dishes shown

Dishes

• 
  No. 8House favorite

  Waakye special

  Rice and beans cooked with millet leaves, with fish and meat, shito, gari, boiled egg, spaghetti and stew.
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  Spicy

  Jollof with chicken

  Smoky tomato jollof, fried chicken, sweet plantain and coleslaw.
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  Jollof with fried fish

  The same jollof with crisp fried tilapia and pepper sauce.
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  No. 13House favorite

  Banku and okro stew

  Hand-turned banku with okro stew, smoked fish, and fresh ground pepper.
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  No. 3Spicy

  Fufu and goat light soup

  Smooth fufu in a peppery tomato broth with tender goat.
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  Fufu and peanut soup

  Groundnut soup, slow cooked with beef, served with fufu.
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  Palava sauce and plantain

  Cocoyam leaf and egusi stew with boiled plantain and egg.
• 
  Spicy

  Ga kenkey and fried fish

  Fermented corn dough in husk, fried fish, raw pepper and onion.
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  Fante kenkey and fish

  Softer, plantain-leaf wrapped kenkey from the Central Region.
• 
  Spicy

  Fried Yam and Fish

  Fried Yam and Fish
• 
  Spicy

  Fried yam and pepper

  Crisp yam chips with fresh pepper sauce.
• 
  Spicy

  Jar of house shito

  Black pepper sauce cooked down with dried fish and shrimp. Take some home.
• 
  Sobolo

  Chilled hibiscus with ginger and pineapple.
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  Mashed Kenkey

  Popular, creamy, and refreshing Ghanaian street-food drink and snack made from fermented corn dough
• 
  No. 1

  Emotuo and peanut butter soup

  Soft rice balls (emotuo) in a rich peanut butter soup.
• 
  No. 2

  Fufu and abenkwan

  Fufu with abenkwan, a rich palm nut soup.
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  No. 4Spicy

  Fufu and adwene soup

  Fufu with adwene, a dried fish soup.
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  No. 5Spicy

  Fufu and chicken soup

  Fufu with chicken in a warm, peppery tomato soup.
• 
  No. 6Spicy

  Fufu and goat meat with okro

  Fufu with goat meat in okro soup.
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  No. 7Saturdays onlySpicyHouse favorite

  Tuo saafi and okro soup

  Tuo saafi, the soft dough from northern Ghana, with okro soup.
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  No. 11Fridays only

  Fufu and abunabunu nkwan

  Fufu with abunabunu nkwan, our Friday soup.
• 
  No. 9

  White rice and palava sauce

  Steamed white rice with palava sauce, a cocoyam leaf stew.
• 
  No. 10

  Koko and bofulot

  Koko (a warm millet porridge) with bofulot, fried dough balls.
• 
  No. 14

  Fried Fish

  Seasoned fish, served by the plate.
• 
  No. 16

  Fried chicken

  Seasoned fried chicken.
• 
  No. 17

  White rice with chicken

  Steamed white rice with chicken.