Ga kenkey and fried fish
Fermented corn dough in husk, fried fish, raw pepper and onion.
What it is
Kenkey is fermented corn dough, partly cooked, wrapped and boiled. Ga kenkey is wrapped in dried corn husks and is firm and tangy. It comes with fried fish, raw ground pepper with onion and tomato, and shito.
How to eat it
Unwrap, break off a piece, dip in the pepper, eat with the fish.
