Twenty years on Main Street.

For over twenty years this kitchen on Main Street has fed Worcester's Ghanaian families, students from Clark and WPI, nurses coming off a long shift, and anyone curious enough to walk in and ask what waakye is.

The recipes haven't changed. Banku is still turned by hand, the okro is cut fresh, and the shito takes the better part of a day.

Worcester has the largest Ghanaian-born population in Massachusetts, and this is the table many of them come to.

• 20+years on Main St
• 2styles of kenkey, Ga and Fante
• 7days a week, 2 PM – 9 PM

See the menu